Post by Okwes on Aug 16, 2006 12:12:34 GMT -5
Easy Beans and Rice
2 15-ounce cans black beans, drained and rinsed
1 10-ounce package yellow rice mix
1 14.5-ounce can stewed tomatoes
1 4.5-ounce can chopped jalapenos
1 tablespoon cilantro
1 cup pepper-jack cheese, shredded
Prepare rice per instructions. Cook beans, tomatoes and jalapenos in a large frying pan over medium heat. Add the cilantro, rice and cheese, then heat until cheese melts. This side dish is excellent with the ''Tomatoes with Meat and Squash'' recipe.
2 15-ounce cans black beans, drained and rinsed
1 10-ounce package yellow rice mix
1 14.5-ounce can stewed tomatoes
1 4.5-ounce can chopped jalapenos
1 tablespoon cilantro
1 cup pepper-jack cheese, shredded
Prepare rice per instructions. Cook beans, tomatoes and jalapenos in a large frying pan over medium heat. Add the cilantro, rice and cheese, then heat until cheese melts. This side dish is excellent with the ''Tomatoes with Meat and Squash'' recipe.