Post by Okwes on Aug 30, 2006 9:08:16 GMT -5
Avocados with Cilantro Vinaigrette
1 cup rice wine vinegar
1 cup canola oil or grapeseed oil
1/2 cup packed chopped cilantro
Juice of 2 large limes
1/2 jalapeno chile, chopped
Salt and pepper to taste
4 avocados
Process the vinegar, canola oil, cilantro, lime juice, jalapeno chile, salt
and pepper in a blender or food processor until blended. Cut the avocados
into halves and twist the halves in opposite directions to separate. Strike
the pits with the side of a chef's knife and twist; the pits should release
easily. To serve, place 1 avocado half on each of 8 chilled salad plates and
fill the centers with some of the vinaigrette. Instruct the guest to scoop
the avocado with the vinaigrette.
SERVES: 8
from: River Road Recipes IV...Warm Welcomes
1 cup rice wine vinegar
1 cup canola oil or grapeseed oil
1/2 cup packed chopped cilantro
Juice of 2 large limes
1/2 jalapeno chile, chopped
Salt and pepper to taste
4 avocados
Process the vinegar, canola oil, cilantro, lime juice, jalapeno chile, salt
and pepper in a blender or food processor until blended. Cut the avocados
into halves and twist the halves in opposite directions to separate. Strike
the pits with the side of a chef's knife and twist; the pits should release
easily. To serve, place 1 avocado half on each of 8 chilled salad plates and
fill the centers with some of the vinaigrette. Instruct the guest to scoop
the avocado with the vinaigrette.
SERVES: 8
from: River Road Recipes IV...Warm Welcomes