Post by blackcrowheart on Oct 4, 2006 14:34:09 GMT -5
*Sage Potatoes
2 Lbs. Small red potatoes
1/2 Cup Butter or margarine or olive oil
1/4 Cup Sage
1/4 Tsp. Dried marjoram
Cook potatoes in boiling salted water for 15 minutes
or until tender. Cool slightly. With a sharp knife,
remove one narrow strip of skin around the middle of
each potato. In a large skillet, melt butter; add
parsley and marjoram. Add the potatoes and stir gently
until coated and heated through.
YIELD: 8 Servings *
2 Lbs. Small red potatoes
1/2 Cup Butter or margarine or olive oil
1/4 Cup Sage
1/4 Tsp. Dried marjoram
Cook potatoes in boiling salted water for 15 minutes
or until tender. Cool slightly. With a sharp knife,
remove one narrow strip of skin around the middle of
each potato. In a large skillet, melt butter; add
parsley and marjoram. Add the potatoes and stir gently
until coated and heated through.
YIELD: 8 Servings *