Oklahoma Corn and Squash Pawnee

[blackcrowheart]

Oklahoma Corn and Squash Pawnee

Description:

"This zesty vegetable side dish is a perfect complement to roast meat and
frybread. A combination of seasonal, colorful peppers may be roasted and added
for savory flavor and to turn up the heat, if desired."

Ingredients:

4 Tbsp butter or corn oil
1 large yellow onion, chopped
2 medium yellow squash, cubed
1 red bell pepper, roasted, seeded & chopped
4 cups whole kernel yellow sweet corn
1/2 cup parsley, chopped fine
Salt and pepper to taste
1/2 cup water or chicken stock, if needed
Instructions:

Warm butter or oil in a large frying pan over medium heat. Quickly sauté the
onion for 3 to 5 minutes, stirring to cook evenly. Add the squash and
chopped pepper, stirring to blend well, and cook for an additional 5 minutes. Stir
occasionally to keep mixture from sticking.

Add the corn, the remaining seasonings, and liquid, if needed. Blend
thoroughly, lower heat, cover, and cook for 10 to 15 minutes, stirring once or
twice. Serve hot and enjoy. Note: Roasted and peeled peppers are not only more
flavorful, but much more digestible