Post by Okwes on Jan 18, 2007 16:18:45 GMT -5
Corn Meal Mush
se-lu i-sa a-ni-s-ta
corn meal (finely ground)
boiling water
(1 part corn meal to 4 parts water)
salt to taste
Add to pot of salted boiling water enough cornmeal to thicken. Add slowly,
but stir briskly to keep from making lumps. Cook until meal is thoroughly
done and mushy.
Microwave Corn Meal Mush (easy to cook in the microwave)
* 1/2 cup corn meal
* 2 cups of water
* salt to taste
Use a 2 quart round bottomed bowl. Place all ingredients in the bowl and
cover top with plastic wrap. Cook on high for 2 minutes. Remove and stir
with fork. Replace plastic wrap and cook for 2 more minutes. Remove and
stir. Replace plastic wrap and cook for 1 more minute. Hot and ready to eat.
Hot mush is great for dinner, add a little butter and milk. Cold mush can be
sliced and fried. Fried mush with syrup makes a delicious breakfast dish.
se-lu i-sa a-ni-s-ta
corn meal (finely ground)
boiling water
(1 part corn meal to 4 parts water)
salt to taste
Add to pot of salted boiling water enough cornmeal to thicken. Add slowly,
but stir briskly to keep from making lumps. Cook until meal is thoroughly
done and mushy.
Microwave Corn Meal Mush (easy to cook in the microwave)
* 1/2 cup corn meal
* 2 cups of water
* salt to taste
Use a 2 quart round bottomed bowl. Place all ingredients in the bowl and
cover top with plastic wrap. Cook on high for 2 minutes. Remove and stir
with fork. Replace plastic wrap and cook for 2 more minutes. Remove and
stir. Replace plastic wrap and cook for 1 more minute. Hot and ready to eat.
Hot mush is great for dinner, add a little butter and milk. Cold mush can be
sliced and fried. Fried mush with syrup makes a delicious breakfast dish.