Post by Okwes on Apr 26, 2007 12:14:13 GMT -5
BATTER-FRIED GREEN SQUASH
2 teaspoons water
1 egg
4 tablespoons oil
� cup cornmeal
1 cup cut up green squash
Beat the egg and water together.
Heat the oil in a skillet until it sizzles.
Dip each squash piece into oil, then roll in the
cornmeal.
Fry until golden.
Drain on a paper towel before serving.
2 teaspoons water
1 egg
4 tablespoons oil
� cup cornmeal
1 cup cut up green squash
Beat the egg and water together.
Heat the oil in a skillet until it sizzles.
Dip each squash piece into oil, then roll in the
cornmeal.
Fry until golden.
Drain on a paper towel before serving.