Post by Okwes on Jun 14, 2007 11:02:47 GMT -5
Cherokee Corn Pones
2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter
Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingredients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a
hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an
additional 15 minutes. Serve hot with butter.
2 c Cornmeal
1/4 ts Baking soda
1 ts Salt
1/2 c Shortening
3/4 c Buttermilk
3/4 c Milk
Butter
Combine cornmeal, baking soda, and salt; cut in shortening until mixture
resembles coarse meal. Add buttermilk and milk, stirring just until dry
ingredients are moistened. Form batter into eight 1/2 inch thick cakes. Place on a
hot greased griddle. Bake at 400 degrees for 15 minutes. Turn and bake an
additional 15 minutes. Serve hot with butter.