Chunky Vegetarian Chili (Oneida Indian)

[Okwes]

Chunky Vegetarian Chili (Oneida Indian)
1 ts Olive oil
1 c Chopped onions
1 c Chopped green pepper
1/2 c Chopped celery
2 c Cubed potato (about 3 medium)
1 15-16 oz. can pinto beans rinsed & drained
1 15-16 oz. can black beans, rinsed & drained
1 c Sliced fresh mushrooms
1 c Cubed zucchini squash
1 14.5 oz can no-added-salt
Whole tomatoes, undrained and chopped
1 6-oz. can no-added-salt tomato paste
1 1/2 c Water
1 tbsp. chili powder
1 ts Ground cumin
1 ts Dried oregano
1/2 ts Black pepper
Coat a large Dutch oven with vegetable cooking spray, add oil and heat until
hot. Add chopped onions, green pepper, celery; saute 4-5 minutes, or until
vegetables are crisp-tender. Add beans, potatoes and next nine ingredients;
stir well. Bring to a boil, cover, reduce heat and simmer 30 minutes or until
potatoes are cooked through. Stir occasionally while cooking.