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Post by Okwes on Jun 29, 2007 19:12:43 GMT -5
CHEROKEE YAM CAKE 2 cups sifted flour 1 1/2 tsp sugar 1/2 cup salad oil 1 1/2 tsp salt 1 1/2 tsp baking powder 1/2 cup milk 1/2 cup mashed yams or sweet potatoes
Sift flour, baking powder, sugar and salt into a bowl. Pour oil and milk into a measuring cup but do not stir. Add to flour mixture and mix lightly with a fork until mixture holds together. Turn dough out onto a floured surface and knead gently until smooth, about 12 kneading strokes. Roll dough out about 1/4 inch thick and cut rounds with floured biscuit cutter. Place rounds on a baking dish. Bake at 425 degrees for 10 to 20 minutes. Serve hot.
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