Post by blackcrowheart on Sept 5, 2007 15:01:16 GMT -5
Onondaga Corn Sticks
1 cup cornmeal
1/2 Cup molasses
1/3 Cup flour
1/2 tsp salt
1 cup milk
1 egg
2 tbs lard - melted
Mix together the cornmeal, flour, salt. Add milk, egg and lard; beat until
smooth.
Fill well-greased cornstick pans almost to the top (or pour into a greased 8
in. pan). Bake in a preheated 425 F. oven for 12 to 15 minutes. Serve with
butter, molasses or maple syrup.
1 cup cornmeal
1/2 Cup molasses
1/3 Cup flour
1/2 tsp salt
1 cup milk
1 egg
2 tbs lard - melted
Mix together the cornmeal, flour, salt. Add milk, egg and lard; beat until
smooth.
Fill well-greased cornstick pans almost to the top (or pour into a greased 8
in. pan). Bake in a preheated 425 F. oven for 12 to 15 minutes. Serve with
butter, molasses or maple syrup.