Post by blackcrowheart on Sept 5, 2007 15:02:04 GMT -5
Seminole Fried Green Tomatoes
4 large green tomatoes
1 teaspoon salt
pinch black pepper
2 cups coarse ground yellow cornmeal
lard or vegetable shortening
Slice green tomatoes into 1/2 inch slices and sprinkle generously with salt.
Let stand for 10-15 minutes. Blot dry with paper towels, and sprinkle with
pepper.
Now dip the tomato slices into the cornmeal. In a large skillet heat the
lard until it begins to smoke, and fry the tomato slices until brown on both
sides. Serve immediately. Servings: 4 to 6.
4 large green tomatoes
1 teaspoon salt
pinch black pepper
2 cups coarse ground yellow cornmeal
lard or vegetable shortening
Slice green tomatoes into 1/2 inch slices and sprinkle generously with salt.
Let stand for 10-15 minutes. Blot dry with paper towels, and sprinkle with
pepper.
Now dip the tomato slices into the cornmeal. In a large skillet heat the
lard until it begins to smoke, and fry the tomato slices until brown on both
sides. Serve immediately. Servings: 4 to 6.