Post by blackcrowheart on Dec 27, 2005 6:27:58 GMT -5
Pinon Chips
3 C. flour
1 1/2 tsp. salt
1 1/2 C. shortening
1/2 C. (more or less) of water
1/2 C. butter
1/2 C. chopped pinon nuts
1 T. milk
Sift flour and salt and cut in shortening. Add water just to hold flour
mixture together. Roll out 1/4" thick, and spread with softened butter. Fold
pastry over three times one direction, turn, and fold three times again.
Chill. Cut in half and roll each half about 1/8" thick. Cut into 1"
squares. Brush with milk and sprinkle with chopped pinon nuts. Bake in 450
degree F. oven for 10 minutes, or until light brown.
source unknown
3 C. flour
1 1/2 tsp. salt
1 1/2 C. shortening
1/2 C. (more or less) of water
1/2 C. butter
1/2 C. chopped pinon nuts
1 T. milk
Sift flour and salt and cut in shortening. Add water just to hold flour
mixture together. Roll out 1/4" thick, and spread with softened butter. Fold
pastry over three times one direction, turn, and fold three times again.
Chill. Cut in half and roll each half about 1/8" thick. Cut into 1"
squares. Brush with milk and sprinkle with chopped pinon nuts. Bake in 450
degree F. oven for 10 minutes, or until light brown.
source unknown