Post by blackcrowheart on Jun 27, 2006 11:53:27 GMT -5
Sumac & Onion Relish
Yield: 2 Cups
3 med. onions, sliced into rings
1 1/2 T. Sumac or to taste
1 T. olive oil
2 tsp. salt
a pinch of Cayenne
Place the onion rings into mixing bowl. Add rest of ingredients and
stir thoroughly and gently. Let rest, stirring occasionally for about
three hours. Relish will lose at least half of its original volume.
Yield: Approximately 1-1/2 cups
Yield: 2 Cups
3 med. onions, sliced into rings
1 1/2 T. Sumac or to taste
1 T. olive oil
2 tsp. salt
a pinch of Cayenne
Place the onion rings into mixing bowl. Add rest of ingredients and
stir thoroughly and gently. Let rest, stirring occasionally for about
three hours. Relish will lose at least half of its original volume.
Yield: Approximately 1-1/2 cups