Post by blackcrowheart on Nov 7, 2006 15:11:03 GMT -5
Nut Butter
Grind 1 cup of shelled nuts into a paste, using stones, a mortar and pestle or a blender.
This paste may be sweetened with one to two teaspoons of honey or maple syrup.
Mix to taste.
Keep in refrigerator to prevent spoilage and flavor loss.
Grind 1 cup of shelled nuts into a paste, using stones, a mortar and pestle or a blender.
This paste may be sweetened with one to two teaspoons of honey or maple syrup.
Mix to taste.
Keep in refrigerator to prevent spoilage and flavor loss.