Post by blackcrowheart on May 23, 2008 12:59:51 GMT -5
Spicy Cornmeal Fried Catfish (Sioux)
Description Ingredients
* 4 Large Catfish Fillet
* Oil For Frying
* 1 Large Egg -- Beaten
* 1/2 Cup Buttermilk
* 1/2 Cup Cornmeal
* 1/4 Cup Flour
* 1/2 Teaspoon Salt
* 1/4 Teaspoon Cayenne
* 1/4 Teaspoon Allspice
* 1/4 Teaspoon Chili Powder
* 1 Teaspoon Pepper
* 1/4 Teaspoon White Pepper
* Salsa
* Scallions -- For Garnish
* Lemon Wedges -- For Garnish
Directions Heat oil to 1 1/2 inch depth in large skillet. Mix the beaten
egg with milk; set aside; Mix cornmeal, flour and seasonings in other bowl; dip
catfish in buttermilk egg mixture and roll in spicy cornmeal mixture; ease
them into hot oil, fry for 4-5 minutes, turning often. Drain on paper towels,
serve with salsa, scallions, and lemon wedges. Serves 4
Description Ingredients
* 4 Large Catfish Fillet
* Oil For Frying
* 1 Large Egg -- Beaten
* 1/2 Cup Buttermilk
* 1/2 Cup Cornmeal
* 1/4 Cup Flour
* 1/2 Teaspoon Salt
* 1/4 Teaspoon Cayenne
* 1/4 Teaspoon Allspice
* 1/4 Teaspoon Chili Powder
* 1 Teaspoon Pepper
* 1/4 Teaspoon White Pepper
* Salsa
* Scallions -- For Garnish
* Lemon Wedges -- For Garnish
Directions Heat oil to 1 1/2 inch depth in large skillet. Mix the beaten
egg with milk; set aside; Mix cornmeal, flour and seasonings in other bowl; dip
catfish in buttermilk egg mixture and roll in spicy cornmeal mixture; ease
them into hot oil, fry for 4-5 minutes, turning often. Drain on paper towels,
serve with salsa, scallions, and lemon wedges. Serves 4