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Post by blackcrowheart on Dec 6, 2005 16:35:43 GMT -5
Blue Corn Flapjacks
Two eggs 1 1/2 cups milk 1 tablespoon butter 3/4 cup all-purpose flour 3/4 cup Tamaya Blue brand roasted cornmeal 1 1/2 teaspoons baking soda 2 tablespoons sugar 1 teaspoon salt
Mix all ingredients in a blender. Let stand for 5 minutes. Do not re-mix or stir. Pour serving sized amounts from blender to lightly oiled grill.
Wait until bubbles form on top of flapjack then flip artfully with a great flourish and considerable bravado.
Remove from grill when second side is cooked. Serve topped with a pat of butter and syrup, marmalade, applesauce, or whatever. Enjoy
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