Post by Okwes on Jun 16, 2006 10:54:44 GMT -5
NATIVE AMERICAN FOOD PRODUCERS DIRECTORY
Gary Nabhan, director of the Center for Sustainable Environments and a lead member in our RAFT (Renewing America's Food Traditions) project, is compiling a directory of Native American food producers, as well as chefs who use, or are interested in using, the products. If you would like to be listed in the directory, contact Gary at Gary.Nabhan@NAU.EDU or Ben at bnw7@nau.edu by July 15.
-Mark H. Zanger, webmaster and chair of the Banquet Committee, Culinary Historians of Boston;
author, The American History Cookbook, The American Ethnic Cookbook for Students
www.ethnicook.com
www.historycook.com
Gary Nabhan, director of the Center for Sustainable Environments and a lead member in our RAFT (Renewing America's Food Traditions) project, is compiling a directory of Native American food producers, as well as chefs who use, or are interested in using, the products. If you would like to be listed in the directory, contact Gary at Gary.Nabhan@NAU.EDU or Ben at bnw7@nau.edu by July 15.
-Mark H. Zanger, webmaster and chair of the Banquet Committee, Culinary Historians of Boston;
author, The American History Cookbook, The American Ethnic Cookbook for Students
www.ethnicook.com
www.historycook.com