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Post by Okwes on Jun 21, 2006 20:58:40 GMT -5
Maple-Chile Grilled Quail Recip courtesy Food & Wine magazine 8 FIRST-COURSE SERVINGS These incredibly simple quail are also delicious glazed with honey. To get the best level of spiciness, use a mixture of mild and fiery chile powders, such as ancho and chipotle, or you can use sweet and hot paprika.
ingredients * 1/2 cup pure maple syrup * 2 tablespoons pure chile powder * 8 semi-boneless quail * 2 tablespoons vegetable oil * Salt and freshly ground pepper
directions 1. Light a grill or preheat the broiler. In a small bowl, combine the maple syrup and chile powder. Brush the quail with the oil and season with salt and pepper. Grill or broil on a rimmed baking sheet until browned, about 1 minute per side. Brush the quail all over with the maple glaze and grill or broil them, breast side toward the heat, for about 2 minutes, or until the quail are well browned and just pink at the bone; serve.
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Post by wowposter on Oct 4, 2008 8:08:32 GMT -5
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