Post by blackcrowheart on Aug 23, 2007 11:46:31 GMT -5
Metis Posole:
6 Spicy sausages
2 md Onions; roughly diced
3 Green tomatoes
1 tb Tomato paste
2 c Cooked hominy
1 ts Oregano
1/2 ts Salt 1/2 ts Black pepper
1 1/2 c Hominy liquid
2 tb Chopped parsley
Lime slices
Cut each sausage into 4 pieces or about two inches long. Place in a
3-quart pot, place over medium heat on the stove and cook, 5 minutes.
Pour off and discard fat and reserve the sausages on a plate. Add the
onions and cook, stirring occasionally, 5 minutes, or until the onion
softens. Halve tomatoes cross- wise, lay each half cut side down and
cut each half into 6ths. Add the tomatoes and tomato paste to the pot
and cook, stirring, 2 minutes. Add the hominy, oregano, salt, pepper
and hominy water. Cover, raise heat to high, and bring to a boil.
Lower heat to medium and simmer 20 minutes. When it's time to get
dinner on the table, replace the sausages in the pot and cook 7
minutes. Remove from the heat and add the parsley. Divide the
ingredients between 4 soup bowls and garnish with lime slices. Serve
warm tortillas instead of bread
6 Spicy sausages
2 md Onions; roughly diced
3 Green tomatoes
1 tb Tomato paste
2 c Cooked hominy
1 ts Oregano
1/2 ts Salt 1/2 ts Black pepper
1 1/2 c Hominy liquid
2 tb Chopped parsley
Lime slices
Cut each sausage into 4 pieces or about two inches long. Place in a
3-quart pot, place over medium heat on the stove and cook, 5 minutes.
Pour off and discard fat and reserve the sausages on a plate. Add the
onions and cook, stirring occasionally, 5 minutes, or until the onion
softens. Halve tomatoes cross- wise, lay each half cut side down and
cut each half into 6ths. Add the tomatoes and tomato paste to the pot
and cook, stirring, 2 minutes. Add the hominy, oregano, salt, pepper
and hominy water. Cover, raise heat to high, and bring to a boil.
Lower heat to medium and simmer 20 minutes. When it's time to get
dinner on the table, replace the sausages in the pot and cook 7
minutes. Remove from the heat and add the parsley. Divide the
ingredients between 4 soup bowls and garnish with lime slices. Serve
warm tortillas instead of bread