Post by blackcrowheart on Jan 21, 2008 11:11:11 GMT -5
Easy Navajo Tacos
Refrigerated biscuits are used to make fry bread, which is then topped with
cooked ground beef or chicken, cheese, chili, avocado, olives and sour cream.
(okay....use when in a hurry)
Ingredients:
o 1 can of Pillsbury refrigerated biscuits
o Oil for frying
o Flour for dusting
o 1/2 lb ground beef or ground chicken, cooked
o 1 cup of shredded cheese (such as cheddar or Jack)
o 1 can of chili beans
o 1 large avocado
o 1/4 cup of sliced olives
o 1/4 cup of sour cream
o Salsa
Method:
Bring oil to medium heat in small frying pan. Roll out refrigerator biscuits
flat like a tortilla. Place in hot grease and fry for 30 seconds until brown
on each side. Once your bread is done, drain and place the remaing
ingredients on top of your fry bread.
Number of servings: 4
Refrigerated biscuits are used to make fry bread, which is then topped with
cooked ground beef or chicken, cheese, chili, avocado, olives and sour cream.
(okay....use when in a hurry)
Ingredients:
o 1 can of Pillsbury refrigerated biscuits
o Oil for frying
o Flour for dusting
o 1/2 lb ground beef or ground chicken, cooked
o 1 cup of shredded cheese (such as cheddar or Jack)
o 1 can of chili beans
o 1 large avocado
o 1/4 cup of sliced olives
o 1/4 cup of sour cream
o Salsa
Method:
Bring oil to medium heat in small frying pan. Roll out refrigerator biscuits
flat like a tortilla. Place in hot grease and fry for 30 seconds until brown
on each side. Once your bread is done, drain and place the remaing
ingredients on top of your fry bread.
Number of servings: 4