Post by blackcrowheart on Jan 21, 2008 11:21:40 GMT -5
Seminole Hamburger - Modern
Yield: 4 Servings
2 lb Ground beef
1/2 c Chopped onion
Salt and pepper to taste
2 c Cooked and mashed pumpkin
3 c Self-rising flour
Just enough water to make a
Soft dough
Fat or oil for frying
Mix the ground beef, onions, salt and pepper together and set
aside. Mix pumpkin, flour and just enough water to make a soft
dough. Knead the dough for a few minutes. Separate into 3-inch
balls. Combine kneading, turning and pulling until the dough is
elastic and about 1/4 inch thick and flat. Fill each piece of
dough with a hamburger patty and seal well on all sides. Fry in
deep fat or oil until golden brown on all sides. Serve
immediately.
[NOTE: The pumpkin bread may be fried, without the filling, in 1/4
inch thick pieces about 6 inches round. Fry in hot fat on both
sides until golden and crisp.]
From: Mignonne
Yield: 4 Servings
2 lb Ground beef
1/2 c Chopped onion
Salt and pepper to taste
2 c Cooked and mashed pumpkin
3 c Self-rising flour
Just enough water to make a
Soft dough
Fat or oil for frying
Mix the ground beef, onions, salt and pepper together and set
aside. Mix pumpkin, flour and just enough water to make a soft
dough. Knead the dough for a few minutes. Separate into 3-inch
balls. Combine kneading, turning and pulling until the dough is
elastic and about 1/4 inch thick and flat. Fill each piece of
dough with a hamburger patty and seal well on all sides. Fry in
deep fat or oil until golden brown on all sides. Serve
immediately.
[NOTE: The pumpkin bread may be fried, without the filling, in 1/4
inch thick pieces about 6 inches round. Fry in hot fat on both
sides until golden and crisp.]
From: Mignonne