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Post by Okwes on Mar 7, 2008 13:18:00 GMT -5
Aztec Chili Salad 1 lb. ground beef Spices And Seasonings For Chili 1/2 C. water 1 can (15 1/2 oz) kidney beans, undrained 1 can (14 1/2 oz) whole peeled tomatoes, undrained and cut up 1/2 C. sour cream 1 fresh medium tomato, diced 1/4 C. chopped fresh cilantro 1 T. mayonnaise 1/2 tsp. Seasoned Pepper 1 head lettuce 1 red bell pepper, sliced 14 C. sliced green onions 1 1/2 C. shredded cheddar 1/4 C. sliced ripe olives
In a large skillet, brown beef till cooked; drain. Stir in Spices And Seasonings For Chili, water, beans and canned tomatoes; blend well. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes. For dressing, in a blender or food processor, blend sour cream, fresh tomato, cilantro, mayonnaise and seasoned pepper. Refrigerate until chilled. On 6 individual plates, layer lettuce, chili meat, bell peppers, green onions, cheese and olives. Drizzle with chilled dressing.
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