Post by blackcrowheart on Mar 31, 2008 13:13:54 GMT -5
Potawatomi Tribe
Scrapple
1 cup yellow corn meal
2 cups milk
2 cups of water
1 1/2 teaspoon salt
1 pepper (sweet) chopped
2 cups cooked beef (chopped)
Add the corn meal and salt to the water and cook until thick. Add the milk, meat and the pepper
Mix well with a spoon. Rinse a loaf pan in cold water and fill with the mixture. When cold, slice about 1/2 inch tick.
Dip in cornmeal and fry until golden brown.
Serve with eggs or a meal
Scrapple
1 cup yellow corn meal
2 cups milk
2 cups of water
1 1/2 teaspoon salt
1 pepper (sweet) chopped
2 cups cooked beef (chopped)
Add the corn meal and salt to the water and cook until thick. Add the milk, meat and the pepper
Mix well with a spoon. Rinse a loaf pan in cold water and fill with the mixture. When cold, slice about 1/2 inch tick.
Dip in cornmeal and fry until golden brown.
Serve with eggs or a meal