HO-CHUNK BLACKBEAN SOUP W/WILDRICE

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HO-CHUNK BLACKBEAN SOUP W/WILDRICE

1 tsp canola oil
1 tbsp vinegar
3 cloves garlic, minced
_ tsp crushed red chili pepper
2 onions, chopped
1 cup beef or vegetable broth
1 green sweet pepper, seeded and chopped
2 cups cooked black beans
Salt and freshly black pepper
1 tomato, peeled, seeded and chopped
2 cups hot cooked wild rice
Chopped green onion
1 stalked celery, chopped
Thin lemon wedges
1. In large nonstick saucepan, heat oil over medium heat, cook garlic,
onions, green pepper, tomato, and celery, stirring often, for 7 minutes or
until onion is translucent. Stir in vinegar and red chili pepper. Pour in
broth.
2. Add beans; bring to a boil. Reduce heat and simmer, stirring
occasionally, for about 20 minutes or until liquid is reduced. Season to taste with
salt and pepper.
3. Spoon rice onto serving plate or bowl. Spoon beans over top. Garnish
with green onion and lemon wedges.