|
Abubu
Dec 21, 2006 12:57:21 GMT -5
Post by Okwes on Dec 21, 2006 12:57:21 GMT -5
Abubu 2 eggs 2 pkgs yeast 8 c flour 1 c sugar 1tsp Salt 4 c milk 1 Tblspn oil Mix everything together and let it rise punch it down an let it rise again it must rise 4 times total this is important after it has risen 4 times shape it into a circle the size of your pan or cut it into 5 inch circles if you are making indian tacos Put the dough in a frying pan with enough already heated oil to go half way up the dough the oil should be hot already Fry the dough till it is done then turn it over and fry the other side If you are making indian tacos take the 5 inch circles and fold them in half fill them with already cooked meat and cheese or whatever you want in them and pinch the edges shut like you do a pie crust then fry them in hot oil If you are making Indian tacos you will need to make the dough way thinner than when making Abubu since you can only fry the outside of the Indian taco and if it is too thick it will taste doughy
|
|