Post by blackcrowheart on Jan 21, 2008 11:07:54 GMT -5
Zaasakokwaan
Yield: 4 Servings
2 1/2 c All-purpose flour (sifted)
1 tb Melted shortening or oil
1 Whole large egg
1 1/4 c Skim milk or water
1 1/2 ts Baking powder
Blend all ingredients. If needed and dough is sticky, gradually
add more flour until no longer sticky.
Roll dough into 3" balls and flatten. Cut two slits in the middle
of the bread and pull apart so oil can penetrate the middle of the
bread while frying.
Fill a large frying pan half full of oil. Fry until golden brown in
color on both sides of bread.
From: Tribal Cooking - Traditional Stories and Favorite Recipes
Produced by Great Lakes Intertribal Council, Inc. (GLITC Inc)
Recipe contributed by: Reva Chapman, Lac du Flambeau Ojibwe
From: "Valerie Brestel-Ohle (Nagi)"
Yield: 4 Servings
2 1/2 c All-purpose flour (sifted)
1 tb Melted shortening or oil
1 Whole large egg
1 1/4 c Skim milk or water
1 1/2 ts Baking powder
Blend all ingredients. If needed and dough is sticky, gradually
add more flour until no longer sticky.
Roll dough into 3" balls and flatten. Cut two slits in the middle
of the bread and pull apart so oil can penetrate the middle of the
bread while frying.
Fill a large frying pan half full of oil. Fry until golden brown in
color on both sides of bread.
From: Tribal Cooking - Traditional Stories and Favorite Recipes
Produced by Great Lakes Intertribal Council, Inc. (GLITC Inc)
Recipe contributed by: Reva Chapman, Lac du Flambeau Ojibwe
From: "Valerie Brestel-Ohle (Nagi)"