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Post by blackcrowheart on Jan 21, 2008 11:35:40 GMT -5
Napi' Nakapa' I put water in a pot, and in this I dropped a section of a string of dried squash, with some beans. Dried squash was always strung on a long grass strings; and having , from one of these strings cut off a piece I tied the ends together, making a wreath, or a ring, four or five inches in diameter. It was this ring of dried squash slices that I dropped into the pot. When well boiled, I lifted the squash slices out by the string and dropped them into a wooden bowl, where I mashed them and chopped them fine with a horn spoon. The mashed squash I dropped back into the kettle again, with the beans; the now empty string I threw away. Meanwhile corn had been parched, and some buffalo fats had been held over the coals on a stick, to roast. The parched corn and roast fats I pounded together in the corn mortar; and the pounded mass I stirred into the kettle. The mess was now ready to be eaten.
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