Post by blackcrowheart on Jan 21, 2008 11:41:17 GMT -5
Dried Squash
In the autumn, among the Canadian Onondaga, squashes are frequently cut into
narrow pieces lengthwise, then dried over the stove in flat evaporating trays
or baskets. In preparing them for use, the dried strips are washed in warm
water, soaked, then boiled and eaten with butter. (W)
In the autumn, among the Canadian Onondaga, squashes are frequently cut into
narrow pieces lengthwise, then dried over the stove in flat evaporating trays
or baskets. In preparing them for use, the dried strips are washed in warm
water, soaked, then boiled and eaten with butter. (W)