Post by Okwes on Mar 7, 2008 13:16:36 GMT -5
Navajo Squash
2 pounds yellow summer squash
1/2 pound Cheddar cheese
1 scallion, sliced very thin
1 cup cooked prickly pear pads (nopalitos)
1/2 teaspoon salt
Wash and trim squash; do not peel. Cut into cubes or small pieces. Cook
until tender, then drain and put in a baking dish. Sprinkle with the prickly pear
pads, scallion and cheese. Bake in a hot oven, 425 - 450 degrees, for 20
minutes.
2 pounds yellow summer squash
1/2 pound Cheddar cheese
1 scallion, sliced very thin
1 cup cooked prickly pear pads (nopalitos)
1/2 teaspoon salt
Wash and trim squash; do not peel. Cut into cubes or small pieces. Cook
until tender, then drain and put in a baking dish. Sprinkle with the prickly pear
pads, scallion and cheese. Bake in a hot oven, 425 - 450 degrees, for 20
minutes.