Post by blackcrowheart on Mar 31, 2008 14:18:27 GMT -5
Otoe Mush (Way-Tuh)
2 cups ground, parched corn
1 cup sugar or honey
"The corn is first parched brown, then ground. Wet the ground corn with water. Pour into 2 quarts boiling water; stir in slowly the sugar or honey. Do not let it get lumpy. Cook for 25 minutes, or until it is thick. May be served as potatoes or cereal or rolled in flour and fried in deep fat and eaten as pancakes."
2 cups ground, parched corn
1 cup sugar or honey
"The corn is first parched brown, then ground. Wet the ground corn with water. Pour into 2 quarts boiling water; stir in slowly the sugar or honey. Do not let it get lumpy. Cook for 25 minutes, or until it is thick. May be served as potatoes or cereal or rolled in flour and fried in deep fat and eaten as pancakes."