Post by blackcrowheart on Sept 22, 2006 11:33:47 GMT -5
Coriander Tomato Marmalade
Categories: Info, Sauces, Jams
Yield: 2 pints
1 qt Cherry tomatoes
3 c Sugar
1 Lemon
1 tb Coriander seed; whole
Scald and peel tomatoes. Add sugar and let stand overnight in a
covered glass dish (no metal). In the morning add lemon juice, finely
sliced lemon peel, and whole coriander seeds. Stir well. Simmer as
slowly as possible over lowest possible heat. Stir frequently until
thickened (consistency of marmalade), up to 3 hours. Put into hot
sterilized glasses; seal with melted paraffin.
Plum tomatoes may be substitute. If you use large tomatoes, slice
them and add sugar (up to 1/2 cup more).
Recipe by: Woman's Day Cookery
Categories: Info, Sauces, Jams
Yield: 2 pints
1 qt Cherry tomatoes
3 c Sugar
1 Lemon
1 tb Coriander seed; whole
Scald and peel tomatoes. Add sugar and let stand overnight in a
covered glass dish (no metal). In the morning add lemon juice, finely
sliced lemon peel, and whole coriander seeds. Stir well. Simmer as
slowly as possible over lowest possible heat. Stir frequently until
thickened (consistency of marmalade), up to 3 hours. Put into hot
sterilized glasses; seal with melted paraffin.
Plum tomatoes may be substitute. If you use large tomatoes, slice
them and add sugar (up to 1/2 cup more).
Recipe by: Woman's Day Cookery