Post by blackcrowheart on Dec 7, 2006 12:17:17 GMT -5
Cornmeal Gravy
this a good tasting gravy to put over your homemade biscuits or frybread or whatever you perfer it to be for
1
serving
4 pieces side meat 2 1/2 cups milk salt 1/2 cup cornmeal
Fry meat to have enough grease to cover cornmeal.
Add cornmeal and salt to taste.
Brown meal in grease.
Add milk; stir and let boil until thick.
Serve over any bread.
this a good tasting gravy to put over your homemade biscuits or frybread or whatever you perfer it to be for
1
serving
4 pieces side meat 2 1/2 cups milk salt 1/2 cup cornmeal
Fry meat to have enough grease to cover cornmeal.
Add cornmeal and salt to taste.
Brown meal in grease.
Add milk; stir and let boil until thick.
Serve over any bread.