Post by blackcrowheart on Sept 5, 2007 14:37:21 GMT -5
Algonquian Nokake
2 Cups cornmeal
2 Cups water
2 Tablespoons butter
2 Teaspoons salt
1 Tablespoon fresh dill, chopped
Preheat oven to 375º F.
Bring water to boil in a saucepan.
Add cornmeal, butter, salt, and chopped dill.
Place mixture in buttered 8 inch by 8 inch cake pan; bake for 25 minutes or
until done.
Cut into squares and serve
2 Cups cornmeal
2 Cups water
2 Tablespoons butter
2 Teaspoons salt
1 Tablespoon fresh dill, chopped
Preheat oven to 375º F.
Bring water to boil in a saucepan.
Add cornmeal, butter, salt, and chopped dill.
Place mixture in buttered 8 inch by 8 inch cake pan; bake for 25 minutes or
until done.
Cut into squares and serve