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Post by blackcrowheart on Dec 6, 2005 16:40:56 GMT -5
Blue Corn Porridge
3 1/2 cups water 1 teaspoon salt 1 1/4 cups Tamaya brand roasted cornmeal
Mix cornmeal and salt. Bring water to boil.
Introduce cornmeal to boiling water and mix well. Continue to beat slowly - stirring for about five minutes or until smooth and thick.
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